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Mills Legal Clinic of Stanford Law School
Mills Legal Clinic of Stanford Law School

Clinic Work With Nonprofit Agricultural Clients

The exciting work of the Organizations and Transactions Clinic representing Northern California nonprofit organizations involved in sustainable agriculture, food security and food system reform is highlighted in a blog article, Agricultural & Food Law at Stanford recently published in Agricultural Law, the blog of the AALS section on agricultural law. Clinic students represent food system clients on matters involving corporate governance, contract and risk management.  Students are supervised by clinic director Jay Mitchell and clinic fellow Eva Gutierrez, with paralegal assistance from Octavio Gonzalez.

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